Chinese Food
All Recipes
Dried bean curd
I've been thinking about this dish since I ate it in the restaurant. I just want to eat it and try to make it myself. So I started to practice. But it's a rush to cook and take photos. -
Braised bean curd
Help mom sell grass eggs from her own chickens. Recommended my mother's Taobao store. Shop name search - Liu's egg shop. Grass eggs, duck eggs, goose eggs, green eggs, old hens all have the fragrance of beans. [expert. Try the stewed beans I cre... ...
Fried Chiba bean curd with diced chicken
It's not a dry pot, but it's very delicious, because Chiba tofu is fried. Order the meal. I wish you two happy holidays and family reunion.
Sweet and fragrant wheaten vegetable
South Beauty Hotel has this cold dish. It's my first try. My family like it very much.
Braised noodles with bean curd
I prefer stewed noodles to soup noodles and fried noodles. It's easy to make and tasty. But a stutter. Easy to choke themselves. There are some ways to steam the noodles in advance. I haven't tried them. Maybe it will be better. But my usual pra... ...
[fragrant bean in snow] bean curd mixed with egg white
Many children don't like tofu. They think tofu has a beany smell. Difficult to swallow. But the nutrition of bean products is very rich. Mainly reflected in its rich protein content. It contains essential amino acids similar to animal protein. I... ...
Braised pork with honey sauce
When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of ... ...
Braised bean curd with mushrooms and minced meat
The tofu is empty in the middle. You must wash the soup to taste good. I think bean curd and meat make a special match. It's really delicious to drink bean curd in broth.
Mung bean curd
The first time. It's quite successful. At least I think it's not bad.
Stewed noodles with bean curd
Braised noodle is a traditional pasta snack of Han nationality in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the no... ...
Gluttonous dried bean curd
The seasoning is basically in proper amount. Because I didn't deliberately measure how much it was put casually. As long as it's not too salty or too sweet, it's OK.
Bean curd with crab powder
Autumn crab fat. Work hard to make a bean curd with crab powder. Let the ordinary bean curd upgrade in an instant
Barbecued pork without honey
I like barbecued pork very much. It's just that the meat sold in the barbecue shop seems to have a dry taste. It's a craft taught by my mother. Actually, honey barbecue. It can be the original sweet taste without honey. It's also juicy. It's ver... ...
Braised noodles with bean curd
My appetite is always poor in summer. My mother always wants to make different dishes to catch my little greedy. Things are different from people. The taste in memory has not changed. Hand rolled noodles are the best. It's better not to use wide... ...
